Chef Julian Medina Chef/Owner

Toloache, Tacuba, Coppelia, TSQ Taqueria, La Chula Taqueria

Julian Medina

RESTAURANTS

35-01 36th Street

Astoria, NY 11106

718.786.2727

 

802 9th Avenue

New York, NY 10019

212.245.4500

 

www.tacubanyc.com

207 West 14th Street

New York, NY 10019

212.858.5001

 

www.coppelianyc.com

 Broadway & 42nd Street

New York, NY 10036

 

www.timessquarenyc.org/locations/tsq-taqueriaz

GALLERY

PRESS

JulianMedina

About Julian

Julian Medina, chef-owner of Toloache, Coppelia, Tacuba Mexican Cantina, La Chula and TQS has been creating refined Mexican cuisine for over fifteen years. Raised in Mexico City, Julian’s inspiration was his father’s and grandfather’s authentic home cooking. Training professionally in Mexico City, Julian was brought to New York City to be Chef de Cuisine at Maya, which earned two stars from the New York Times under Julian’s leadership. Maintaining his position at Maya, Julian enrolled in the French Culinary Institute, graduating with recognitions.

 

In 1999, Julian became Executive Chef of SushiSamba, a New York City Japanese-South American restaurant, and helped to open SushiSamba 7 and South Beach’s SushiSamba Dromo.

 

2003 Julian was appointed Corporate Chef of Pampano, which earned two stars from the New York Times. Julian became the Executive Chef of Zocalo, located in NYC’s Upper East Side, in 2004.

 

August 2007 Julian opened his theatre district gem, Toloache Bistro Mexicano. Continuing the success, June 2008 Julian opened the East Village’s Yerba Buena, boasting a diverse pan-latin menu after ten years in service it recently closed. Yerba Buena Perry opened in the West Village in 2009 and will be reopening in 2018. In 2011, Julian opened the 24-hour Cuban diner, Coppelia. Julian expanded the Toloache brand with Toloache 82 on the Upper East Side in 2011 and Toloache Thompson in Greenwich Village in 2013. In 2014, Julian opened Tacuba Mexican Cantina in Astoria, followed by a location in Hell’s Kitchen in 2016.

 

Chef Julian continues to open new restaurants throughout New York City, most recently La Chula in Harlem. Serving up Mexico City-style authentic tacos and ceviche’s, La Chula is Julian’s first solo project. Two more locations will be popping up in New York City 2018, one most recently announced in the new Terminal B at LaGuardia Airport and Washington Heights.

 

Chef Julian has been featured in many publications, including The New York Times, and The New Yorker, and on notable television shows. In 2010 Sam Sifton, famed New York Times food critic, gave Toloache one star along with an applauding review. In March 2011 Julian made his premiere on Iron Chef America: Mexican Chocolate Battle.

 

Dining Concourse - Lower Level

Grand Central Terminal

89 East 42nd Street

New York, NY 10017

 

Harlem

137 East 116th Street

New York, NY 10029

646.590.3975

 

LaGuardia Airport

Terminal B (Space 406)

Flushing, NY 11371

No telephone yet

 

Washington Heights (Coming soon)

4300 Broadway

New York, NY 10033


www.lachulanyc.com

251 West 50th Street

New York, NY 10019

212.581.1818

 

166 East 82nd Street

New York, NY 10028

212.861.4505

 

205 Thompson Street

New York, NY 10012

212.420.0600

 

www.toloachenyc.com

CONTACT

Julian Medina